Sunny D Triple Sec Pound Cake

Diane Hopson Smith

By
@DeeDee2011

Sunny D and Orange Triple Sec make this pound cake extra-special. A delicious and different pound cake recipe baked in a bundt pan. And, let's not forget that wonderful glaze!

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Comments:

Serves:

10 to 12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
betty crocker super moist yellow cake mix
1/2 c
sunny d, i used tangy original
1/2 c
oil, i used canola
1/2 tsp
salt
1
3.4-oz box of lemon jello instant pudding mix
1/2 c
water
4 large
eggs
1 Tbsp
orange flavored triple sec
1/2 c
walnuts, chopped, optional

ORANGE GLAZE

1 stick
butter
1 c
sugar
1/2 c
sunny d, tangy original
1 tsp
orange extract
1 tsp
orange flavored triple sec
a couple of drops of orange soft gel paste, optional for color

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan.
2
Mix all ingredients together on a medium low speed for 2 minutes.
3
If desired, sprinkle 1/2 cup chopped walnuts in bottom of prepared pan, pour batter in and bake for 35 to 38 minutes at 350 degrees. Begin testing at 30 minutes with a cake tester or toothpick. If it comes out clean, cake is done.
4
Remove cake from over; prick top with a fork. Drizzle 1/2 of the glaze on cake.
5
Allow cake to cool for 10 to 15 minutes. Turn onto a plate that won't allow the glaze to run off. Prick cake with a fork and drizzle remaining glaze over cake. Allow cake to cool completely and set for several hours before serving. The glaze will soak into the cake..yum!

NOTE: I would allow cake to sit over night to soak up the glaze.
6
GLAZE: In a sauce pan bring all ingredients to a slow boil and boil for 6 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy