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sunflower butter white chocolate chip cookie cake

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

Obtained online. http://arismenu.com/sunflower-butter-white-chocolate-chip-cookie-cake/

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yield 16 serving(s)
cook time 20 Min
method Bake

Ingredients For sunflower butter white chocolate chip cookie cake

  • 1/4 c
    apple butter
  • 2/3 c
    sunflower butter (or any nut butter you have on hand will work)
  • 1 c
    white chocolate chips
  • 1 c
    white whole wheat flour
  • 1 1/2 tsp
    baking powder
  • dash
    salt
  • 3/4 c
    brown sugar,packed
  • 1 tsp
    vanilla extract
  • 1 lg
    egg
  • FOR THE CHOCOLATE CREAM CHEESE FROSTING
  • 12 oz
    reduced fat cream cheese
  • 1/3 c
    unsweetened cocoa powder
  • 1 1/2 c
    powdered sugar
  • 1 1/4 oz
    dark chocolate, melted and cooled
  • 1 tsp
    vanilla extract
  • 2-3 Tbsp
    unsweetened almond milk

How To Make sunflower butter white chocolate chip cookie cake

  • 1
    Preheat the oven to 350. Line the bottom of a 9-10″ springform pan with parchment paper. Spray edges and parchment paper well with nonstick spray. Set aside. In a medium bowl. whisk flour, baking powder and salt. Set aside. In a large bowl (or in the bowl of a stand mixer), beat together apple butter, sunflower butter, brown sugar, and vanilla until well combined. Beat in egg. Slowly add dry ingredients and mix until incorporated. Fold in white chocolate chips.
  • 2
    Transfer dough to prepared pan, and use a piece of sprayed parchment paper to gently press into an even layer. Bake for 18-22 minutes, until lightly golden. The center should be set, but soft. Cool completely in pan. Once cooled, run a butter knife along the inside to release any areas that are stuck, then open springform, and transfer cake to your preferred frosting area.
  • 3
    To make frosting, beat cream cheese on medium speed until smooth. Add vanilla extract. Add in powdered sugar 1/2 cup at a time, beating on low speed, followed by cocoa powder. Increase to medium speed and add melted chocolate. Beat until smooth, scraping down sides of bowl often. Slowly, add almond milk 1 tbsp at a time until frosting reaches a spreadable consistency. Frost cooled cookie cake completely, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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