sunflower butter white chocolate chip cookie cake
Obtained online. http://arismenu.com/sunflower-butter-white-chocolate-chip-cookie-cake/
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yield
16 serving(s)
cook time
20 Min
method
Bake
Ingredients For sunflower butter white chocolate chip cookie cake
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1/4 capple butter
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2/3 csunflower butter (or any nut butter you have on hand will work)
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1 cwhite chocolate chips
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1 cwhite whole wheat flour
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1 1/2 tspbaking powder
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dashsalt
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3/4 cbrown sugar,packed
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1 tspvanilla extract
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1 lgegg
- FOR THE CHOCOLATE CREAM CHEESE FROSTING
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12 ozreduced fat cream cheese
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1/3 cunsweetened cocoa powder
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1 1/2 cpowdered sugar
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1 1/4 ozdark chocolate, melted and cooled
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1 tspvanilla extract
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2-3 Tbspunsweetened almond milk
How To Make sunflower butter white chocolate chip cookie cake
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1Preheat the oven to 350. Line the bottom of a 9-10″ springform pan with parchment paper. Spray edges and parchment paper well with nonstick spray. Set aside. In a medium bowl. whisk flour, baking powder and salt. Set aside. In a large bowl (or in the bowl of a stand mixer), beat together apple butter, sunflower butter, brown sugar, and vanilla until well combined. Beat in egg. Slowly add dry ingredients and mix until incorporated. Fold in white chocolate chips.
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2Transfer dough to prepared pan, and use a piece of sprayed parchment paper to gently press into an even layer. Bake for 18-22 minutes, until lightly golden. The center should be set, but soft. Cool completely in pan. Once cooled, run a butter knife along the inside to release any areas that are stuck, then open springform, and transfer cake to your preferred frosting area.
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3To make frosting, beat cream cheese on medium speed until smooth. Add vanilla extract. Add in powdered sugar 1/2 cup at a time, beating on low speed, followed by cocoa powder. Increase to medium speed and add melted chocolate. Beat until smooth, scraping down sides of bowl often. Slowly, add almond milk 1 tbsp at a time until frosting reaches a spreadable consistency. Frost cooled cookie cake completely, and serve.
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