sun orange coffee cake
(1 rating)
Mmmmm! So easy & yummy!
►
(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For sun orange coffee cake
- CAKE:
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2 Tbspbutter, melted
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1 canrefrigerated flaky biscuits
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1/4 cpecans or walnuts, chopped
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1/3 csugar
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2 tsporange zest
- GLAZE:
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1/2 cconfectioners' sugar
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2 ozcream cheese, room temperature
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2 Tbsporange juice, fresh
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1 - 2red food coloring drops
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4 - 6yellow food coloring drops
How To Make sun orange coffee cake
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1Preheat the oven to 350 degrees F. Butter a 9" round cake pan.
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2Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in 1/2, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. When finished it'll kind of resemble the sun. LOL!
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3Brush melted butter over the tops of the biscuits.
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4In a small bowl, combine the walnuts, granulated sugar & orange zest. Mix well & sprinkle over biscuits. Bake 20 minutes or until golden brown.
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5Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, orange juice & food colorings. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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