Real Recipes From Real Home Cooks ®

sun orange coffee cake

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmm! So easy & yummy!

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For sun orange coffee cake

  • CAKE:
  • 2 Tbsp
    butter, melted
  • 1 can
    refrigerated flaky biscuits
  • 1/4 c
    pecans or walnuts, chopped
  • 1/3 c
    sugar
  • 2 tsp
    orange zest
  • GLAZE:
  • 1/2 c
    confectioners' sugar
  • 2 oz
    cream cheese, room temperature
  • 2 Tbsp
    orange juice, fresh
  • 1 - 2
    red food coloring drops
  • 4 - 6
    yellow food coloring drops

How To Make sun orange coffee cake

  • 1
    Preheat the oven to 350 degrees F. Butter a 9" round cake pan.
  • 2
    Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in 1/2, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. When finished it'll kind of resemble the sun. LOL!
  • 3
    Brush melted butter over the tops of the biscuits.
  • 4
    In a small bowl, combine the walnuts, granulated sugar & orange zest. Mix well & sprinkle over biscuits. Bake 20 minutes or until golden brown.
  • 5
    Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, orange juice & food colorings. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake & serve.
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