Summer Poke Cupcakes

Melanie Campbell

By
@RossCampbell

Kitchen Tip: How to Easily Poke Holes in Cupcakes.

Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin


Featured Pinch Tips Video

Comments:

Serves:

24

Cook:

30 Min

Ingredients

1 pkg
(2-layer size) white cake mix
1 c
boiling water
1 pkg
(4-serving size) jell-o gelatin, any red flavor
1
(8 oz.) cool whip whipped topping, thawed
suggested decorations: red and blue colored sprinkles, jet-puffed starmallows marshmallows

Directions Step-By-Step

1
Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
2
Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
3
Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Cupcakes, #seasonal