SUGAR-FREE WHITE CHOCOLATE TRIFLE

Rose Dailey

By
@daileysbaby

I make this quite often for my family and for church luncheons. It goes quickly!!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Method:
No-Cook or Other

Ingredients

1 large
sugar-free angel food cake
2 box
sugar-free white chocolate instant pudding mix (you will need low fat milk for the pudding)
1 large
container sugar-free cool whip
6
bananas
sugar-free chocolate syrup (to drizzle on top)

Step-By-Step

1Mix pudding as directed on box, and set aside to thicken.
Cut the cake in half.
Tear one half into bite-sized pieces and put in bottom of trifle bowl.
Spread half of pudding on top.
Slice 3 bananas on top of pudding.
Drizzle chocolate syrup on top of the bananas.
2Now, repeat each step with second half of cake.
3Spread the Cool Whip on top. Drizzle on the chocolate syrup in a pretty design.
Refrigerate.
4NOTES:
You can use any kind of fruit or a mixture of fruits (strawberry/banana is good)
You could use any flavor pudding mix.
And, it does not have to be sugar-free if you're not on a special diet. You can use a regular Angel Food cake and regular pudding mix.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy