Sugar Free Sour Cream Chocolate Bundt Cake
|Serves:||8 or more depending on serving size|
|1 box||sugar free cake mix( i used pillsbury chocolate)|
|3 large||eggs, room temperature|
|1 c||sour cream, room temperature|
|1 c||evaporated milk|
|2 tsp||coffee granules, crushed|
|2 tsp||coffee extract flavoring|
|2 tsp||vanilla bean paste or extract|
|1 can(s)||sugar free chocolate frosting ( or frosting of your choice)|
|1/4 c||sugar free chocolate covered raisins (white or chocolate)|
|1/3 c||fresh raspberries (used as a garnish)|
I was very happy & pleased to find that Pillsbury made a Chocolate Sugar Free Cake Mix.
I wanted to be creative & add additional flavor to this boxed mix, & did just that, with a few simple INGREDIENTS.
I garnished the cake with Sugar Free chocolate covered Raisins & fresh raspberries in addition to the Sugar Free frosting.
I created this cake for a community Reunion in Arkansas where I was displaying a variety of desserts both regular & Sugar Free. Those that were looking for SUGAR FREE were pleasantly surprised to see that I had 3 cakes on the menu. All 3 were a big success.
I ordered them from nuts.com and the price is reasonable.