Sugar Free Peach Almond Upside Down Cake Recipe

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Sugar Free Peach Almond Upside Down Cake

DARNETT GARNER

By
@darnettl

Food Exchanges:
1 bread, 1/2 fruit

Time to take the summer treats off and not put on winter weight


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Serves:

8

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 8 1/4 oz
can light peaches in fruit juice
1 tsp
baking powder
1/2 c
unsweetened applesauce
1/4 tsp
baking soda
5 1/2 tsp
teaspoons equal® measure or 18 packets equal® sweetener or 3/4 cup equal® spoonful
1/2 tsp
ground cinnamon
1/8 to 1/4 tsp
ground nutmeg
1/4 tsp
salt
1
egg
1/2 c
buttermilk
1/2 tsp
vanilla extract
fruit topping, recipe below
1 c
cake flour
1/4 c
cup sliced almonds, toasted

Directions Step-By-Step

1
Cut peach slices into thirds; arrange in bottom of lightly greased 8 inch cake pan.
2
Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg and salt alternately with buttermilk, beginning and ending with dry ingredients.
3
Pour batter over peach slices in pan. Bake in preheated 350F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes.
4
Invert cake immediately onto serving plate. Spread Fruit Topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
5
Fruit Topping

3 tablespoons light apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit
1 teaspoon lemon juice
1 teaspoon cornstarch
1 3/4 teaspoons Equal® Measure or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful
1/4 teaspoon maple extract

Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal® and maple extract.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy