Sugar Free Mocha Cheese Cake Recipe

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Sugar free Mocha cheese cake

Nor M.

By
@Adashofloverecipes

This is really a great recipe.I am not a diabetic,but I like to cut calories from time to time 19 carbs in this recipe per serving.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 1/2 lb
low fat cream cheese
3/4 c
granulated splenda
2
eggs
2
egg whites
1 1/2 Tbsp
corn starch
1/4 tsp
salt
3/4 c
reduced fat sour cream
2 tsp
vanilla extract
1 1/4 tsp
instant expresso
2 pkg
sugar free cocoa mix packets

CRUST

44
chocolate wafer cookies
1/4
melted butter
2 Tbsp
unsweetened cocoa powder
1/4 c
splenda

Step-By-Step

1pre heat oven 325 degree's
2make crust by combining all ingredients crush cookie in food processor to make crumbs.
combine cookies,splenda,butter,cocoa. Mix well and press in to spring form pan.
3beat cream cheese and splenda together until smooth. Add eggs,egg whites,corn starch,and salt. mix until smooth
4add sour cream and vanilla,and blend together
5measure out half of the cheese cake batter in to a small bowl.
6add instant expresso,and cocoa mix. stir until disolved
7pour half of batter over the crust. place spoonfuls of mocha mixture over plain batter. make swirls in the plain batter with a knife to give it a marbled effect.
8bake for 45-50 minutes or until center is done.Remove from oven,and run a knife or metal spatula along the inside edge of pan to loosen. let cool one hour before removing from pan

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids