sugar- crusted maple cake
(1 rating)
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Another easy cake to make in the kitchen.
►
(1 rating)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For sugar- crusted maple cake
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1 lgcake mix wtih pudding,yellow
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1 cwater
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1/3 cvegetable oil
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3eggs
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1/2 csugar,splenda sugar
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1/2 cmaple syrup or sugar-free maple syrup
How To Make sugar- crusted maple cake
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1Heat oven 350f degrees. Grease and flour 12 bundt pan or large pan. In large bowl, blend all cake ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan.
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2Bake for 30-40 minutes or until toothpick inserted in center come out clean.
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3In small saucepan, heat sugar and syrup until sugar is melted and mixutre boils. Pour around edges of hot cake. Cool upright in pan 15 minutes, turn onto serving plate. Serve warm or cool.
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4I have a Maple Frosting on this website too. If you want use diffter frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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