SUGAR COOKIE CUPCAKES

FARRAH MCKOY

By
@BETTIKROCKER

I love sugar cookies and I love cupcakes. So how can you go wrong with a Sugar Cookie Cupcake!? I figured it would taste like a sugar cookie but I was so surprised that it actually looked like a sugar cookie. This has quickly become one of my favorite cupcake recipes

Enjoy!


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Serves:

24

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
sugar
3 c
flour (all purpose)
1 c
butter, softened
1 tsp
baking soda
1 1/2 c
buttermilk
2 large
eggs
2 tsp
vanilla extract
colored sugar sprinkles (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line or spray muffin tin with non stick spray. This will make at least 24 cupcakes.
2
Mix flour, sugar and butter to form crumbs. Reserve 1 cup for topping.
3
Add baking soda, buttermilk, eggs and vanilla extract to remaining flour/sugar mixture and mix thoroughly
4
Fill lined/sprayed muffin tin 2/3 full. (I used an ice cream scooper. Made filling the cups very easy and quick)
5
Sprinkle reserved crumbs on top of each cupcake. You can sprinkle with colored sugar to decorate for the occasion or leave plain
6
Bake at 350 degrees for 20-23 minutes or until inserted toothpick comes out clean. Cool in pan for 10 minutes before moving to a wire rack to cool completely

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids