stuffed angelfood cake
(1 rating)
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simple, delicious no bake cake desert
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For stuffed angelfood cake
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1 mdstore-bought angelfood cake
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1 lgcontainer coolwhip
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1 lgcan crushed pineapple,drained and squeezed dry
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1 lgbox instant coconut cream pudding
How To Make stuffed angelfood cake
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1slice 3/4" from top of cake and put it off to the side. gently hollow out cake, leaving 1/2 - 3/4" sidewalls and about 3/4" on bottom of cake.
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2in large bowl, combine dry pudding, coolwhip and pineapple. mix with electric handmixer on med to high setting. this mixture should be very thick and fluffy.
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3using a large spoon, fill hollowed out cake with mixture, then replace top of cake. frost with remaing pudding mixture or plain coolwhip. refridgerate any remaing leftovers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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