Stuffed Angelfood Cake Recipe

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stuffed angelfood cake

nancy knowlton

By
@phillydreaming

simple, delicious no bake cake desert


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Serves:

12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 medium
store-bought angelfood cake
1 large
container coolwhip
1 large
can crushed pineapple,drained and squeezed dry
1 large
box instant coconut cream pudding

Directions Step-By-Step

1
slice 3/4" from top of cake and put it off to the side. gently hollow out cake, leaving 1/2 - 3/4" sidewalls and about 3/4" on bottom of cake.
2
in large bowl, combine dry pudding, coolwhip and pineapple. mix with electric handmixer on med to high setting. this mixture should be very thick and fluffy.
3
using a large spoon, fill hollowed out cake with mixture, then replace top of cake. frost with remaing pudding mixture or plain coolwhip. refridgerate any remaing leftovers

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy