Streusel Coffeecake

Nancy Allen

By
@mawmawnan

This is a good coffeecake with chopped chips ahoy cookies in the batter and the streusel topping.


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Comments:

Serves:

24 servings

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

32
chips ahoy chocolate cookies, divided
1
18 to 18.5 oz. package yellow or white cake mix
1/2 c
sour cream
1/2 c
pecans, chopped
1/2 c
coconut
1/4 c
brown sugar
1 tsp
ground cinnamon
1/3 c
margarine or butter, melted
powdered sugar glaze, optional (your recipe)

Directions Step-By-Step

1
Coarsely chop 20 cookies; finely crush remaining 12 cookies and set them aside.
2
Prepare cake mix batter according to package directions; blend in sour cream. Stir in chopped cookies. Pour batter into greased and floured 13x9 inch baking pan.
3
Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon; stir in melted margarine or butter. Sprinkle over cake batter.
4
Bake at 350 for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely. Drizzle with your favorite powdered sugar glaze if desired. Cut into squares. Makes 24 servings.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy