Strawberry YumYum

Diane Haun


I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.

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★★★★★ 2 votes
10 Min


angel food cake
2 pt
fresh strawberries
1 pkg
strawberry glaze
large cool whip
2 pkg
vanilla pudding mix ( i used instant) small boxes


1Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.

2cover with a layer of vanilla pudding

3add a layer of strawberries and glaze

4add a layer of Whipped topping

5repeat layers and garnish with sliced strawberries

6Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.

About this Recipe

Course/Dish: Cakes, Puddings
Other Tag: For Kids