Strawberry Wine Cake

Steven Wilson

By
@unccalum

This Strawberry Wine Cake is one of the moistest cakes you will ever eat! The strawberry wine and strawberry jam combine to give a subtle berry flavor, while the glaze permeates the cake to gild the lily! Moist, flavorful, and a whole lot of yumm!

Enjoy!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
white cake mix
1 pkg
vanilla pudding (3 0z)
4 large
eggs
3/4 c
strawberry wine
1/2 c
strawberry jam
1/2 c
cooking oil
1/2 c
pecans, chopped

GLAZE

1 stick
butter
1/2 c
strawberry wine
1 c
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease and flour bundt cake pan.
3
In mixing bowl, combine cake mix, pudding mix, eggs, strawberry wine, strawberry jam, and cooking oil. Mix well.
4
Put chopped pecans into the bundt pan, making sure to spread evenly around the center cone.
5
Pour cake batter into bundt pan on top of pecans.
6
Bake at 350 degrees for 1 hour, or until toothpick inserted into center of cake comes out clean.
7
When cake is removed from the oven, heat glaze ingredients together until they come to a boil. Boil for 2 minutes.
8
Pour glaze onto hot cake, which is still in the bundt pan.
Let cake sit for 30 minutes to absorb glaze.
9
Turn cake out onto plate to complete cooling process.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: Southern