Strawberry Whoopie Pie

Karen Farmer

By
@KarenJFarmer

My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!


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Comments:

Serves:

Apx. 10 pies

Prep:

30 Min

Cook:

10 Min

Ingredients

1 box
strawberry cake mix
3 large
eggs
1/2 c
oil
1/2 c
water

FILLING

1 stick
butter
8 oz
cream cheese
16 oz
powdered sugar
1 tsp
vanilla
1/2 c
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In medium bowl beat strawberry cake mix, eggs, water, and oil.
3
Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
4
Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
5
In a mixing bowl combine filling ingredients and blend until light and fluffy.
6
To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
7
Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: Quick & Easy