Strawberry Whoopie Pie

Karen Farmer

By
@KarenJFarmer

My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Apx. 10 pies
Prep:
30 Min
Cook:
10 Min

Ingredients

1 box
strawberry cake mix
3 large
eggs
1/2 c
oil
1/2 c
water

FILLING

1 stick
butter
8 oz
cream cheese
16 oz
powdered sugar
1 tsp
vanilla
1/2 c
pecans, chopped

Step-By-Step

1Preheat oven to 400 degrees.

2In medium bowl beat strawberry cake mix, eggs, water, and oil.

3Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.

4Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.

5In a mixing bowl combine filling ingredients and blend until light and fluffy.

6To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.

7Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: Quick & Easy