Strawberry Upside Down Cake Recipe

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Strawberry Upside Down Cake

Stephanie Dodd

By
@skeen

This is a delightful recipe from one of the excellent cooks at my church!


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

miniature marshmallows
2
10 oz. cartons frozen sliced strawberries
1 box
white cake mix
1/3 c
sugar
3 oz
pkg. strawberry jello

Directions Step-By-Step

1
Grease or spray a 9 x 13" metal pan and fill the bottom completely with miniature marshmallows. Prepare white cake mix according to directions on package; add the 1/3 cup sugar, and spread on top of marshmallows. Thaw two cartons frozen strawberries and mix with strawberry jello; spoon onto top of cake. Bake at 350 degrees for 45 minutes. The strawberries will sink down and melt with the marshmallows. Cut slices and serve upside down. This is a great cake for Valentine's Day and summer events!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy