Strawberry Tiramisu Recipe

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Strawberry Tiramisu

R C

By
@rosycalvin

All I can say is YUM to this particular recipe. It's not a traditional Italian Tiramisu, but I gave it a twist with some fresh strawberries. It's easy to make and it goes back into my dessert roots. Enjoy this with friends or that special someone!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Ingredients

1 pt
fresh strawberries
1/2 c
confectioners' sugar
1 c
mascarpone cheese
1/2 c
heavy cream
2 Tbsp
kaluah or coffee flavored liquer
18
lady fingers
1/3 c
chilled espresso
1/2 tsp
cocoa, unsweetened

Directions Step-By-Step

1
Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
2
In a blender, place 2 cups of strawberries and 2 tablespoons confectioners’ sugar; blend to puree and set aside.
3
In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
4
Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
5
Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
6
In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
7
Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.
8
If you would like, you can refrigerate prior to serving. Refrigerates overnight...BEAUTIFULLY!

About this Recipe

Course/Dish: Cakes, Fruit Desserts