strawberry sheetcake

Name: Strawberry Sheetcake
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup(s) flour; 1 stick(s) butter, melted; 3/4 cup(s) pecans, chopped; 1 cup(s) powdered sugar; 8 ounce(s) cream cheese, softened; 1 large container cool whip; 2 cup(s) sugar; 12 tablespoon(s) corn starch; 2 cup(s) water; 8 tablespoon(s) strawberry jello; 1 quart(s) frozen strawberries

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This sheetcake is decadent and with Valentine's Day rapidly approaching, it makes a lovely dessert for that special occasion!

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(2 ratings)

yield 8 - 10

prep time 15 Min

cook time 10 Min

Ingredients For strawberry sheetcake

1 c

flour
1 stick

butter, melted
3/4 c

pecans, chopped
1 c

powdered sugar
8 oz

cream cheese, softened
1 lg

container cool whip
2 c

sugar
12 Tbsp

corn starch
2 c

water
8 Tbsp

strawberry jello
1 qt

frozen strawberries

How To Make strawberry sheetcake

1
This is made in three layers. The first layer: Mix the flour, butter, and pecans and press in a 9 x 13" pan. Bake for 8 - 10 minutes or until lightly browned at 350 degrees. Let cool.

2
Second Layer: Mix powdered sugar, cream cheese, and Cool Whip. Spread over cooled crust. Third Layer: 2 C. sugar, cornstarch, water and strawberry jello. Boil until all of this thickens and looks clear. Add dash of salt and let cool. Add 1 quart frozen strawberries to this mixture; cool. Spread over 2nd layer. Top with large container of Cool Whip.
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strawberry sheetcake

Ingredients For strawberry sheetcake

How To Make strawberry sheetcake

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