Strawberry Roll

Zelda Hopkins

By
@Zelda51

This is different than strawberry short cake but its just as good. I use frozen strawberries in the winter but I use 1 quart of strawberries in the summer. I make this a lot of the time in the Holidays, especially at christmas.


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Comments:

Serves:

6-8 people

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
cake mix, white
2/3 c
oil
1/2 pkg
frozen strawberries, mashed and add sugar to taste
1 pkg
gelatin, strawberry
4 large
eggs, beat five minutes
1/2 c
water

FILLING

1 c
powdered sugar
8 oz
cream cheese
4 tsp
butter
1/2 pkg
frozen strawberries, drain

Directions Step-By-Step

1
Beat eggs then add all ingredients and mix til smooth. Pour into greased and flour cookie sheet. Bake for 20 minutes and when done turn out on a tea towel Sprinkled with powdered sugar. While still warm roll up and let cool completely. Unroll and spread with filling. Reroll and refrigerate. Bake at 350degrees.
2
Filling---Combine powdered sugar, cream cheese, and butter. When combine , fold in the strawberries.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids