Strawberry-rhubarb Upside Down Cake Recipe

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Strawberry-Rhubarb upside down cake

karen wilsey

By
@kaylee1player

from one of mom's cookbooks


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Serves:

12

Prep:

20 Min

Cook:

50 Min

Ingredients

1/4 c
margarine
2 c
sliced strawberries
2 c
chopped rhubarb
1 box
yellow cake mix
1 1/4 c
water
3
eggs
1/3 c
vegetable oil
1 c
packed brown sugar

Directions Step-By-Step

1
heat oven 350 degrees. in a 9x13 pan melt mararine in oven. sprinkle brown sugar evenly over melted margarine. arrange strawberries over brown sugar, then spinkle rhubarb over strawberries. press gently into brown sugar.
2
beat cake mix, water, oil, and eggs on low speed for 30 seconds. beat on med. speed for 2 min. pour batter over strawberries and rhubarb.
3
bake for about 50 min. or until toothpick insert comes out clean. immediatly run knife around edges. place a heatproof plate over pan, turn pan over. let set for 11 min. then remove pan.
4
cool 30 min. serve warm or cool. store loosely covered at room temperature.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #rhubarb, #strawberry