Strawberry Rhubarb Coffee Cake

mary Armstrong

By
@emit1961

This is made in a bundt cake pan and takes some time to prepare but is well worth the effort!

There is never any left over at our family get togethers!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16-20
Prep:
45 Min
Cook:
45 Min

Ingredients

FILLING

1 1/2 c
sliced fresh or frozen rhubarb (1-inch pieces)
2 c
fresh strawberries, mashed
1 Tbsp
lemon juice
1/2 c
sugar
3 Tbsp
cornstarch

STREUSEL

1/3 c
brown sugar, firmly packed
1/3 c
ground walnuts
2 tsp
cinnamon

CAKE

3 c
flour
1 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
butter, softened
1 1/2 c
buttermilk
2
eggs
2 tsp
vanilla extract

PAN PREPARATION

cooking spray
1/4 c
sugar
3 tsp
cinnamon

Step-By-Step

1FILLING:
In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes.

2Combine sugar and cornstarch; stir into saucepan. Bring to a boil, stir constantly until thickened, remove from heat and set aside to COOL.

3STREUSEL:
Combine brown sugar, cinnamon and nuts and mix well. Set aside.

4CAKE:
Whisk all dry ingredients together and set aside.

5Cream butter and sugar with mixer about 5 minutes or until light and fluffy.

6Add vanilla and eggs one at a time, beat well after each addition.

7Add flour mixture to sugar mixture alternately with milk; begin and end with flour mixture.

8PAN PREP:
Mix 1/4 cup sugar and 3 teaspoons cinnamon well. Spray bundt cake pan (14 cup capacity) well with cooking spray. Sprinkle cinnamon sugar mix into pan making sure you get the sides and bottoms covered well.

9Spoon 1/3 of the batter into prepared pan. Top with half of rhubarb filling being careful not to get the fruit too close to the pan sides, repeat with 1/3 of batter and last 1/2 of rhubarb filling and end with batter. Push the last layer of batter to edges to seal.

10Sprinkle streusel evenly over batter.

11Bake in preheated oven at 325 degrees for 1 hour or until tests done.

12Remove from oven. Let set 10 minutes and turn out onto serving plate. Cool completely.

Prepare powdered sugar glaze and drizzle over cake or you may sprinkle sifted powdered sugar over the top.

13To serve, slice with a serrated knife. This has a very tender crumb and is soooo good! I hope you enjoy it:)

About this Recipe

Course/Dish: Cakes