350 degrees oven. Grease and flour 9 x 13" pan. For cake, prepare, bake and cool, following package directions on basic recipe. Poke holes 1 inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to go into holes. For topping, prepare pudding mix following package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberry slices. Refrigerate at least four hours. YUMMO!