strawberry refrigerator cake
(3 ratings)
Another great cake, with very little preparation, for Valentine's Day.
►
(3 ratings)
yield
8 serving(s)
prep time
10 Min
Ingredients For strawberry refrigerator cake
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1 pkgduncan hines strawberry cake mix
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210 oz. packages sweetened frozen sliced strawberries, thawed
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1 pkgsmall box vanilla instant pudding
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1 cmilk
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2 cwhipped topping
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fresh strawberries, for garnish (opt)
How To Make strawberry refrigerator cake
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1350 degrees oven. Grease and flour 9 x 13" pan. For cake, prepare, bake and cool, following package directions on basic recipe. Poke holes 1 inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to go into holes. For topping, prepare pudding mix following package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberry slices. Refrigerate at least four hours. YUMMO!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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