Strawberry Pecan Cake

ali Bresnahan

By
@alibee

This starts out using cake mix, pudding mix, and jello mix...and turns into a fancy 3-layer wonder that includes fresh strawberries. And as my granddaughters will tell you: IT'S PINK!!!!
Thanks to Bea Liles for this outrageous recipe, best cake i ever made.


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Comments:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
duncan hines white cake mix
1 box
strawberry jello
1 box
vanilla instant pudding mix
1/2 c
cooking oil
1 stick
butter, softened
1/2 c
milk
4
eggs, beaten
1 c
strawberries, chopped
1 c
pecans, chopped

ICING:

16 oz
powdered sugar
1 stick
butter, softened
1/2 c
chopped strawberries
1/2 c
flaked coconut
1/2 c
pecans, chopped

Directions Step-By-Step

1
Mix together dry ingredients: cake mix, jello and pudding mix. Add oil, butter, milk and eggs.
2
Wash and chop strawberries.
3
Chop pecans.
4
Add strawberries and nuts to cake batter.
5
Preheat oven to 350. Grease and flour three 9" cake pans. Divide batter into all pans, bake for 25-30 minutes. Give it some time to cool before frosting.
6
Icing: mix together all ingredients. spread icing between, on sides and on top of cooled cake layers.
7
Decorate with strawberry and pecan halves.
8
omg it is so delicious. dennis said it's the best cake he's ever had.

About this Recipe

Course/Dish: Cakes