This cake, minus the swirl, was brought to work by a co-worker, (thank you Linda B) who is an excellent cook. It can be a diet buster, one bite and you are hooked. Also works great for wedding cakes if you use layer pans instead of a bundt or tube pan.
★★★★★ 1 vote
1 Hr 10 Min
butter, softened (3 sticks)
cream cheese, softened
all purpose flour
glaze (optional) (strawberry, apricot, peach or your favorite
6" wooden skewer (or ice pick with sharp narrow point)