Strawberry-Kiwi Gooey Cake

Marissa Summers


I came up with this recipe when I had left over fresh kiwis that I needed to use. It is best served cold and best kept in fridge. This makes 2 double layer small cakes.

★★★★★ 1 vote
45 Min


1 box
instant 3.9 oz pudding mix (vanilla or cheescake)
1 box
strawberry cake
1/3 c
1/3 c
2 c
cold milk
fresh kiwis
1 pkg
fresh strawberries


1Prepare instant pudding mix as directed on the box. Blend one kiwi and 1 cup of strawberries together and add to pudding mix. Place in fridge to set.
2Make strawberry cake as directed on the box. Spread into a 9x13 pan. Bake as directed on box. Let cool after baking then cut into 4 equal pieces.
3Place 1st layer of cake on serving dish. Apply pudding mixture and arrange sliced kiwi and strawberry on top of pudding. Place second layer of cake. Apply pudding mixture to entire top and sides of cake then garnish with sliced kiwi and strawberries.
4***After step 2: To make this more gooey, poke holes in top of cake after it is cooled and apply a thin layer of your favorite flavor of fruit syrup- I used blackberry and it was wonderful!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtags: #strawberry, #kiwi