strawberry jello shortcake poke cake
(1 rating)
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This is a very good recipe the first time that I made it I took it to a church dinner and this cake was gone within minuets it has become just one my many favorite recipies. Enjoy
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(1 rating)
yield
25 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For strawberry jello shortcake poke cake
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1 lbfresh strawberries
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1 mdtub of cool whip
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1 boxgelatin, strawberry
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1 boxcake mix, strawberry
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1 cgranulated sugar
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1 1/2 cwater
How To Make strawberry jello shortcake poke cake
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1Mix strawberry cake mix acccording to box directions bake at 350 degrees.
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2While cake is bakinbg wash and slice fresh strawberries and cut in fours (once in half and then straight across) place strawberries in a medium size bowl.
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3Add one cup of sugar and 1 1/2 cups of water and set strawberries in the fridge for aboout 30 minuets.
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4Mix strawberry jello according to directions on the box.
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5Remove cake from oven while cake is hot poke holes throughout the top of cake and pour the jello mixture all over the top of cake.
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6Set cake in the refridgerator for one hour or until the jello completely sets in the cake.
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7Spread cool whip over cake and top with the strawberries. Serve and enjoy! Refridgerate remaining cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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