Real Recipes From Real Home Cooks ®

strawberry icebox cake

yield 12 serving(s)

Ingredients For strawberry icebox cake

  • 3 pt
    strawberries
  • 1 1/2 c
    heavy cream, whipped
  • 3/4 c
    butter, softened
  • 2 c
    vanilla wafer crumbs
  • 1
    egg, beaten
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    powdered sugar
  • vanilla wafer crumbs

How To Make strawberry icebox cake

  • 1
    Reserve 12 whole strawberries and slice and sugar remainder.
  • 2
    Cream butter and sugar, add beaten egg and 1 teaspoon vanilla; consistency should be pourable but not watery.
  • 3
    Put half the wafer crumbs on bottom of 9" spring form pan. Pour half the creamed mixture over the crumb layer.
  • 4
    Add half the berries, next; then half the whipped cream - Repeat all the layers.
  • 5
    Sprinkle the top with additional crumbs.
  • 6
    Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving.
  • 7
    Garnish each serving with a whole berry.
  • 8
    TIP: If you have no springform pan, you can use a 9" square baking pan - Make sure it has at least 1 hour to freeze; the first piece is difficult to get out.

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