Strawberry Icebox Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Strawberry Icebox Cake

Kitchen Crew

By




pinch tips: How to Measure Ingredients


Rating:

 Be the First

Serves:

12

Ingredients

3 pt
strawberries
1 1/2 c
heavy cream, whipped
3/4 c
butter, softened
2 c
vanilla wafer crumbs
1
egg, beaten
1 1/2 tsp
vanilla extract
3 c
powdered sugar
vanilla wafer crumbs

Directions Step-By-Step

1
Reserve 12 whole strawberries and slice and sugar remainder.
2
Cream butter and sugar, add beaten egg and 1 teaspoon vanilla; consistency should be pourable but not watery.
3
Put half the wafer crumbs on bottom of 9" spring form pan. Pour half the creamed mixture over the crumb layer.
4
Add half the berries, next; then half the whipped cream - Repeat all the layers.
5
Sprinkle the top with additional crumbs.
6
Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving.
7
Garnish each serving with a whole berry.
8
TIP: If you have no springform pan, you can use a 9" square baking pan - Make sure it has at least 1 hour to freeze; the first piece is difficult to get out.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy