Strawberry Glazed Cake

Elizabeth Lancaster

By
@SimplyfromScratch2037

This is my Grandmother's Recipe. She would always make this in the Spring and Summer for Sunday dinner (Lunch in Nebraska) after church! I can not eat anything other than cold cake now because of this cake :) Hope you'll love it as much as I do.


Featured Pinch Tips Video

Comments:

Serves:

6-9

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
of strawberry betty crocker cake mix
3 large
eggs
1 1/3 c
of water
1/3 c
canola oil
13 1/2 oz
marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free
8 oz
kraft cool whip
6-8 medium
fresh strawberries

Directions Step-By-Step

1
Pre-heat oven to 350*

Mix your box of strawberry cake mix according to the directions on the back of the box.

pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.
2
cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self.

Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.
3
Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Cream, #strawberry, #Cold, #wip