Strawberry Glazed Cake

Elizabeth Lancaster


This is my Grandmother's Recipe. She would always make this in the Spring and Summer for Sunday dinner (Lunch in Nebraska) after church! I can not eat anything other than cold cake now because of this cake :) Hope you'll love it as much as I do.

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25 Min
45 Min


1 box
of strawberry betty crocker cake mix
3 large
1 1/3 c
of water
1/3 c
canola oil
13 1/2 oz
marzetti strawberry glaze ( found at all walmarts in the fruit and veggie section) also in sugar free
8 oz
kraft cool whip
6-8 medium
fresh strawberries


1Pre-heat oven to 350*

Mix your box of strawberry cake mix according to the directions on the back of the box.

pour into a greased pan, and cook according to the back of the box, you may use two round pans or one large 9x13 pan.

2cool on cookie racks(if using round cake pans) and if using a 9x13 just leave in the pan it's self.

Once completely cooled, spread the Strawberry Glaze on top of your cake(s) and then add the cool whip.

3Slice up 6/8 Med. Strawberries if you so like. Cover and put in the fridge til your ready to enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Cream, #strawberry, #Cold, #wip