strawberry fudge poke cake
Obtained online. http://insidebrucrewlife.com/2013/05/strawberry-fudge-poke-cake/
►
yield
24 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For strawberry fudge poke cake
-
1dark chocolate fudge cake mix
-
114 ounce can sweetened condensed milk
-
1container chocolate frosting
-
1 canstrawberry pie filling
-
18 ounce container cool whip
How To Make strawberry fudge poke cake
-
1Prepare the cake according to the box directions. Bake at 350 degrees for 25-27 minutes. As soon as the cake comes out of the oven, poke the cake with a fork all over. Make sure you cover the cake with holes. Drizzle the sweetened condensed milk slowly over the top of the hot cake. Make sure to fill all the holes. Let set until cool.
-
2Remove the foil top of frosting. Place in the microwave for 30 seconds. Stir and spoon over cooled cake. Spread over the entire top. Refrigerate.
-
3Open the can of pie filling. Use a fork to break apart the strawberry chunks. Fold into the Cool Whip. Spread the strawberry Cool Whip over the top of the cake. Keep refrigerated. Makes 24 squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT