Strawberry Fields No-Bake Cheesecake
STRAWBERRY FIELDS NO-BAKE CHEESECAKE
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|12||honey graham crackers, finely crushed (about 2 c)|
|6 Tbsp||butter, melted|
|1 c||sugar, divided|
|4 - 8 oz. pkg||neufchatel cheese or cream cheese, softened|
|1/2 c||strawberry preserves|
|2 c||strawberries, fresh, chopped|
|1 - 8 oz. pkg||cool whip, lite, thawed|
Mix graham crumbs, butter & 1/4 C sugar; press onto bottom of 13 x 9" pan. Refrigerate while preparing filling.
Beat cheese & 3/4 C sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries & remaining 2 Tbsp sugar in small bowl; mash with fork. Stir strawberry mixture & cool whip into cheese mixture. Spoon over crust.
Refrigerate 4 hours or until firm.