Strawberry Fields No-Bake Cheesecake
Kimmi Knippel (Sweet_Memories)KimmiK
Sounds like heaven!!!!
- honey graham crackers, finely crushed (about 2 c)
- 6 Tbsp
- butter, melted
- 1 c
- sugar, divided
- 2 Tbsp
- 4 - 8 oz. pkg
- neufchatel cheese or cream cheese, softened
- 1/2 c
- strawberry preserves
- 2 c
- strawberries, fresh, chopped
- 1 - 8 oz. pkg
- cool whip, lite, thawed
1Mix graham crumbs, butter & 1/4 C sugar; press onto bottom of 13 x 9" pan. Refrigerate while preparing filling.
2Beat cheese & 3/4 C sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries & remaining 2 Tbsp sugar in small bowl; mash with fork. Stir strawberry mixture & cool whip into cheese mixture. Spoon over crust.
3Refrigerate 4 hours or until firm.