Strawberry Dessert

Tonna Canfield

By
@thepreacherswife

This dessert is one of my favorites. The flavors go perfectly together. The only bad thing is I always want one more piece!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Method:
Bake

Ingredients

1 stick
real butter
1 c
chopped pecans, divided (i like to toast my pecans to bring out the flavor, but you don't have to)
1 c
powdered sugar
1 qt
strawberries, sliced
1 1/2 c
all purpose flour
8 oz
cream cheese, room temperature
2- 16 oz
tubs of cool whip
1 pkg
strawberry glaze (or make your own)
a few blueberries for garnish (optional)

Step-By-Step

1Preheat oven to 350. First layer: melt butter and mix in flour and 1/2 cup of the pecans. Press in bottom of 9x13 pan. Bake at 350 for 20 minutes. Cool completely.

2Second layer: Mix softened cream cheese, powdered sugar and one of the containers of cool whip with mixer just until blended well and spread on top of crust.

3Third layer: Spread glaze on top of second layer.

4Fourth: Cover glaze with sliced strawberries.

5Fifth: Cover with the other tub of Cool Whip.

6Garnish with the remaining 1/2 cup of pecans and a few sliced strawberries and a few blueberries if you wish.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids