Strawberry Daquiri Cake

Nancy Thomas Recipe

By Nancy Thomas Nanaluvsherbabies

This cake came about from People commenting on the Margarita Cake I had submitted. Wondering how it would taste with Strawberry instead. Here is my version of it.


Recipe Rating:
 2 Ratings
Cooking Method:
Bake

Ingredients

1 box
white cake mix
1 box
(3.4 oz) vanilla instant pudding
1 can(s)
frozen strawberry daquiri mix (thawed)
4
eggs
1 stick
butter (softened)
1/4 c
strawberry puree (made from frozen sliced strawberries in sugar, pureed in blender)
GLAZE
1 1/2-2 c
powdered sugar (sifted)
1 Tbsp
butter (melted)
2 Tbsp
(or more depending on desired thickness) strawberry puree

Directions Step-By-Step

1
Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use bakers joy)
2
Cream Butter & add Eggs one at a time. Add Daduiri Mix & Strawberry puree (see note). Mix Well.
3
Add Cake & Pudding mixes & mix well.
4
Pour into prepared pan & bake for 45 - 50 min or until done.
5
Let cool about 15 minutes before turning out on to plate. let cool about another 10 minutes before Glaze is added.
6
Glaze
7
Stir powdered sugar, melted butter & strawberry puree together (1Tbs @ a time) Until Desired thickness. Drizzle over still warm cake.
8
*Note* Completely thaw frozen Sliced Strawberries & mix in blender until puree'ed.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #cakes, #strawberries