Strawberry Cream Cheese Coffee Cake
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Family Tested & Approved
butter, cold and cubed
line cupcake pan with liners. combine flour, baking powder, baking soda, sugar and salt.
add cubed butter. cut in the butter until it resembles small crumbs.
add the half and half, stir until just combined. divide the batter evenly amougst 12 cup cakes
make a well into the center of each, set aside. cream together cream cheese and sugar until smooth.
place a dollop of filling into each well. add a teaspoon of preserves into the center of the filling, set aside.
combine brown sugar, flour and butter. mix until crumbly. sprinkle a spoonful onto each cupcake.
bake for 20-22 minutes, until lightly brown. allow to cool.
mix together the cream cheese, powdered sugar and half and half.
once the coffee cake cupcakes are cool, drizzle on some icing.