strawberry coconut cake

How To Make strawberry coconut cake

• 1

  Heat oven to 350^. Butter bottom only of 9x13-inch pan. Pour strawberry pie filling in bottom of pan and spread out evenly. Sprinkle whole box of cake mix dry over berry filling. Drizzle melted butter over cake mix. Bake in oven for 30-35 minutes. While cake is baking: In a mixer bowl combine instant pudding and coconut milk, beat until blended, add softened cream cheese and beat until very smooth. Refrigerate until cake is done and cake is completely cooled. Spread on completely cooled cake. Sprinkle top with coconut. Refrigerate until ready to serve.
• 2

  Note: Try other combinations of cake mix and pie filling and puddings. You could also use strawberry cake mix with the above recipe; and when you serve the cake drizzle fudge sauce over each serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card