Strawberry Cheesecake

Jessica Mills

By
@Luv2Cook78

I came across this recipe while looking through a cookbook my aunt made for me as a wedding gift . Not only is this cheesecake really yummy . But its also my husband's and a really good friend of mines favorite as well . Lets just say if i tell her i am making a cheesecake she runs right over for a piece its that good she tells me :)


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Comments:

Serves:

6 to 8

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Convection Oven

Ingredients

1 3/4 c
graham cracker crumbs
1/3 c
butter, melted
1 1/4 c
sugar , divided
3 pkg
cream cheese softened ( u may use what ever kind of cream cheese that your local store carries ) i use philadelphia cream cheese
2 tsp
pure vanilla extract
3
eggs
1 c
sour cream ( i use daisiy or hellava good sour cream )
1 can(s)
strawberry pie filling ( or u can make your own strawberry topping yourself with fresh strawberries)

Directions Step-By-Step

1
Preheat your oven to 350 degrees
2
In a med. size bowl mix your graham cracker crumbs , the melted butter and 1/4 cup of your sugar . press firmly into the bottom of your springform pan and about 2 1/2 inches up the side of the pan , place into your freezer for a few minutes .
3
Beat your cream cheese remaining 1 cup of sugar and the vanilla in a large bowl with a electric mixer on high speed until well blended . add your eggs 1 at a time mixing on a low speed after each egg just until blended add your sour cream . pour into your crust .
4
Bake for 1 hour and 10 minutes for until the center is almost set ( i put foil around my springform pan and bake my cheesecake in a water bath so it won't crack ) . turn off your oven leaving your door slightly ajar leave cheesecake in the oven for 1 hour remove from the oven and cool on a wire rack . place into your refrigerator for 4 hours remove your side of the pan and top it with your pie filling enjoy :)

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American