Strawberry Charlotte Recipe

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STRAWBERRY CHARLOTTE

Kathleen Bunting

By
@IZEKER

A slick trick--a super dessert! Be ready to serve seconds--you'll have request.
One of my children's birthday is late in July,and we'd celebrate her birthday on the beach. Nothing left to pack up. Very cheap to make.


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Rating:

Serves:

8 to 10 cake lovers easy ; )

Prep:

1 Hr

Ingredients

1
jelly roll homemade or commercial
1 pkg
( 3 ounces) strawberry flavored gelatin powder
1 c
hot water
1 c
miniature marshmallows
10 oz
strawberries frozen ( and fresh for garnish )
** fresh is easy to work with to make the outside pretty
1/4 c
lemon juice
2
each egg whites
1/4 c
sugar
1 c
heavy whipping cream ( whipped )
1 c
pecans ( coarsely broken )

Directions Step-By-Step

1
Cut jelly roll into 1/2-inch slices.
2
Arrange slices over bottom and around sides of oiled 2 1/2-quart mixing bowl.
3
Dissolve gelatin in hot water.
4
Add marshmallows and partially defrosted strawberries,stirring until marshmallows dissolve.
5
Add lemon juice and chill until partially congealed.
6
Beat until fluffy.
7
Beat egg whites until soft peaks form. Gradually beat in sugar.
8
Fold into gelatin mixture. Blend in whipped cream and nuts.
9
Pile mixture lightly into jelly roll-lined mold.
10
Chill until firm. Unmold and garnish and serve.
11
It's pretty - tasty - and is still remembered for forty
plus years.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids