Strawberry Charlotte Recipe

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Kathleen Bunting


A slick trick--a super dessert! Be ready to serve seconds--you'll have request.
One of my children's birthday is late in July,and we'd celebrate her birthday on the beach. Nothing left to pack up. Very cheap to make.

★★★★★ 1 vote
8 to 10 cake lovers easy ; )
1 Hr


jelly roll homemade or commercial
1 pkg
( 3 ounces) strawberry flavored gelatin powder
1 c
hot water
1 c
miniature marshmallows
10 oz
strawberries frozen ( and fresh for garnish )
** fresh is easy to work with to make the outside pretty
1/4 c
lemon juice
each egg whites
1/4 c
1 c
heavy whipping cream ( whipped )
1 c
pecans ( coarsely broken )


1Cut jelly roll into 1/2-inch slices.
2Arrange slices over bottom and around sides of oiled 2 1/2-quart mixing bowl.
3Dissolve gelatin in hot water.
4Add marshmallows and partially defrosted strawberries,stirring until marshmallows dissolve.
5Add lemon juice and chill until partially congealed.
6Beat until fluffy.
7Beat egg whites until soft peaks form. Gradually beat in sugar.
8Fold into gelatin mixture. Blend in whipped cream and nuts.
9Pile mixture lightly into jelly roll-lined mold.
10Chill until firm. Unmold and garnish and serve.
11It's pretty - tasty - and is still remembered for forty
plus years.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids