strawberry celebration cake

How To Make strawberry celebration cake

• 1

  Preheat the oven to 350 degrees.
• 2

  FOR CAKE: Cream Butter, gradually add granulated sugar and beat until fluffy. Beat in Egg Yolks and Vanilla.
• 3

  Combine dry ingredients. Add alternately with milk beginning and ending with dry ingredients; beat well after each addition.
• 4

  Beat egg whites until stiff. Gently fold egg whites into cake mixture.
• 5

  Divide batter evenly between two buttered and floured 9 inch round cake pans.
• 6

  Bake until wooden pick inserted in center comes out clean, about 20-25 minutes. Cool in pan 10 minutes. Remove from pans and cool completely on wire racks. To serve cut each layer in half horizontally.
• 7

  FOR FILLING: Whip cream until soft peaks form; add Confectioner's sugar. Continue beating until stiff. Place one cut layer on serving plate.
• 8

  Spread 1 cup whipped cream and a third of the sliced strawberries over cut surface. Place another cake layer over filling. Repeat twice.
• 9

  For top of cake, spread with whipped cream as before. Arrange whole strawberries over top.
• 10

  Refrigerate up to 1 hour before serving.
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