Strawberry Cake With Cream Cheese Filling Recipe

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Strawberry cake with cream cheese filling

Bonnie Beck


Saw this on FB and thought it would be such a good recipe.

Can't imagine why one couldn't use different flavors of Jams or Preserves.

I'd use stablized whipped cream instead of Cool Whip.

pinch tips: How to Measure Ingredients





15 Min


35 Min




1 pkg
white cake mix plus ingredients to make it, i'd use french vanilla
12 oz
cream cheese
1 1/2 c
strawberry preserves
3/4 c
12 oz
cool whip
4 to 5
drops of red food coloring (i'd eliminate)
fresh strawberries or berries

Directions Step-By-Step

Make cake mix as directed except reduce the water amount it calls for by a 1/3 cup and add 1 cup strawberry preserves and 4 or 5 drops of red food coloring.
Bake as directed in 2 9inch cake pans.
When cakes are completely cooled put one of the cakes on the cake plate.
in a bowl mix room temperature cream cheese, 3/4 cup sugar, and 1/2 cup strawberry preserves.
Smooth cream cheese mixture on top of first cake, leave about 1/2 inch from the side of the cake.
Add on top of this the other cake and icing with cool whip and decorate with fresh strawberries.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #preserves