Strawberry Cake Roll
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2 8-OZ CARTONS OF SPREADABLE STRAWBERRY CREAM CHEESE
1 7-OZ JAR OF MARSHMALLOW CREME
3 CUPS SLICED STRAWBERRIES
Mix together well. Unroll cake and spread mixture to within 1/2 inch of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seem side down on a platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries.