strawberry cake from scratch

How To Make strawberry cake from scratch

• 1

  Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• 2

  In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.
• 3

  Beat in eggs one at a time, mixing well after each.
• 4

  Combine the flour and baking powder; stir into the batter alternately with the milk.
• 5

  Blend in vanilla and strawberry puree.
• 6

  Divide the batter evenly between the prepared pans.
• 7

  Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean.
• 8

  Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
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