Strawberry Cake From Scratch Recipe

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Strawberry Cake from Scratch

cheryl wu

By
@kittybaobao

It was hard to find a strawberry cake from scratch but it was worth it.


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Rating:

Serves:

14 slices

Prep:

10 Min

Cook:

30 Min

Ingredients

2 c
white sugar
3 oz
package strawberry flavored gelatin
1 c
butter, softened
4
eggs,room temperature
2 3/4 c
sifted cake flour
2 1/2 tsp
baking powder
1 c
whole milk, room temperature
1 Tbsp
vanilla extract
1/2 c
strawberry puree made from frozen sweetened strawberries

Directions Step-By-Step

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2
In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.
3
Beat in eggs one at a time, mixing well after each.
4
Combine the flour and baking powder; stir into the batter alternately with the milk.
5
Blend in vanilla and strawberry puree.
6
Divide the batter evenly between the prepared pans.
7
Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean.
8
Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy