|Categories:||Cakes, Quick & Easy|
|Keywords:||to, best, Refrigerated, keep|
|One box||white cake mix (any brand)|
|One small||box of strawberry gelatin|
|3/4 c||vegeteble oil|
|1/2 c||frozen strawberries (drained)|
|1 box||10-x powdered sugar|
|1/2 stick||butter, softened|
|1/2 c||strawberries (drained well)|
|1 small||evaporated milk (as needed)|
Pinched by Thewaytohisheart, and 67 more.
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DirectionsPreheat oven at 350 degrees F. Grease and flour a 13 x 9 inch pan or 3 8-inch pans. Mix all of the above ingredients with a hand mixer for about 2 minutes. Pour batter into prepared pan(s). Bake for about 35 minutes in the 13x9 pan and about 20 minutes in the 3 small pans. While waiting on the cake(s) to cool, drizzle the liquid from the drained strawberries on the each cake layer before frosting the cake. Cool completely before frosting cake.Frosting: Mix powdered sugar and butter together and add strawberries. Mix thoroughly. Frosting may be thicker than you like to spread. If so, add scants of the cream to spreading consistency.