Strawberry  Cake Recipe

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Strawberry Cake

Judy Steward

By
@outinthecountry

This is the best strawberry cake I've ever ate.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 to 10
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

CAKE

18 oz
box white cake mix
1 3 oz
box strawberry flavored instant gelatin
1 15 oz
package frozen strawberries in syrup, thawed and pureed (reserve 1/4 cup for frosting)
4 large
eggs
1/2 c
vegetable oil
1/4 c
water

STRAWBERRY CREAM CHEESE FROSTING

1/4 c
butter, softened
1 8 oz
package cream cheese, softened
1/4 c
pureed strawberries
1/2 tsp
strawberry extract
7 c
confectioners' sugar
fresh sliced strawberries for garnish, optional

Step-By-Step

1Preheat oven to 350 degrees
2lightly grease 2(9 inch) round cake pan.
3in a large bowl, combine cake mix and gelatin, add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
4let cool in pans for 10 minutes, remove from pans, and cool completely on wire racks.
5For the Frosting; In a large bowl, beat butter, and cream cheese at medium speed with an electric mixer until creamy. beat in 1/4 cup of the strawberry puree, and the strawberry extract. Gradually add confectioners sugar, beating until smooth.
6Spread frosting in between layers and on top and sides of cake. garnish with strawberries, optional.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Christmas, #strawberry