Strawberry  Cake Recipe

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Strawberry Cake

Judy Steward

By
@outinthecountry

This is the best strawberry cake I've ever ate.


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Comments:

Serves:

8 to 10

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

CAKE

18 oz
box white cake mix
1 3 oz
box strawberry flavored instant gelatin
1 15 oz
package frozen strawberries in syrup, thawed and pureed (reserve 1/4 cup for frosting)
4 large
eggs
1/2 c
vegetable oil
1/4 c
water

STRAWBERRY CREAM CHEESE FROSTING

1/4 c
butter, softened
1 8 oz
package cream cheese, softened
1/4 c
pureed strawberries
1/2 tsp
strawberry extract
7 c
confectioners' sugar
fresh sliced strawberries for garnish, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
lightly grease 2(9 inch) round cake pan.
3
in a large bowl, combine cake mix and gelatin, add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
4
let cool in pans for 10 minutes, remove from pans, and cool completely on wire racks.
5
For the Frosting; In a large bowl, beat butter, and cream cheese at medium speed with an electric mixer until creamy. beat in 1/4 cup of the strawberry puree, and the strawberry extract. Gradually add confectioners sugar, beating until smooth.
6
Spread frosting in between layers and on top and sides of cake. garnish with strawberries, optional.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Christmas, #strawberry