STRAWBERRY BANANA CUPCAKE W/ORANGE BLOSSOM BANANA FROSTING

Jo Anne Sugimoto

By
@sugarnspicetedibears

WOW!!! Isn't that a long title for a little cupcake! But is sounds yummy!!!


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Ingredients

2 c
flour
1/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1
egg
3/4 c
milk
1/3 c
vegetable oil
2
medium bananas, very ripe, mashed
1 1/2 c
strawberries, diced

FROSTING:

4 oz
cream cheese, room temperature
1 Tbsp
unsalted butter, room temperature
1/4 c
sugar
1
very ripe medium banana
1/2 tsp
orange blossom essence

Directions Step-By-Step

1
Heat oven to 375 degrees. Prep muffin tin with liners. Beat all ingredients together except the bananas and strawberries in a large bowl, with a mixer on low speed, until blended.
2
Beat in bananas on medium speed for 2 minutes. Stir in the strawberries.
3
Pour the batter into the prepped pan and bake for 20 to 25 minutes. Do a toothpick test, and if it comes out clean, it's done.
4
Remove from the oven to a cooling rack for 10 minutes before removing the cupcakes from the muffin tin.
5
FROSTING: With a mixer, beat cream cheese and butter in a medium bowl until light and fluffy. Add sugar and beat till well blended. Beat in banana and orange blossom essence, set aside.
6
Frost or pipe when the cupcakes are completely cooled.

About this Recipe

Course/Dish: Cakes, Fruit Desserts