Featured Pinch Tips Video
Family Tested & Approved
your favorite brand strawberry cake mix
chopped pecans (or your other favorite nut)
handful of sprinkles (optional)
Bake Cake according to its directions for two 9-inch cake pans and let cool.
While the cake cools, chop 2 of the bananas into thin slices and set aside. Mash the last banana and mix well with the cake icing.
Place one cake down, if top is not flat, carefully use a bread knife to cut an even, flat top.
Layer the sliced banana on top of the first cake so it completely covers the cake, using all the banana.
Place the second cake on top of the layered banana and make sure cake edges are flush.
Ice the cake with the strawberry-banana icing and chill to set.
An optional step, because I've been advised its not a cake without sprinkles, give it about a handful of rainbow sprinkles across the top. :)
Last Updated: Thu, Aug 2, 2012