Strawberry Banana Bread

Amanda Cortez

By
@sdcalimom13

When I made this I wasn't sure it was going to be a winner, I just wanted to try something new that I'd never had before. I was sure surprised when I pull it out of the oven & sliced myself a piece - oh my it was so good & w/ just a little bit of butter on top. My kids, husband, & the rest of family just loved it. Definitely a recipe I will continue to make over & over. From my home to yours I hope you enjoy it :)


Featured Pinch Tips Video

Rating:

Serves:

Makes 2 loafs

Prep:

30 Min

Cook:

50 Min

Ingredients

2 c
6 ripe bananas - blended equals about 2 cups
2 c
1 - 2 containers of strawberries blended equals about 2 cups
1
egg
2/3 c
melted butter
2 tsp
vanilla extract
3 c
all purpose flour
2 c
sugar
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 tsp
nutmeg
powered sugar - optional to sprinkle on top

Directions Step-By-Step

1
Pre-heat oven to 350 degrees

Grease or oil bread pans & set aside
2
First blend your strawberries & bananas separately & set aside.
3
In a large bowl combine the flour, sugar, baking soda, salt, cinnamon, nutmeg & stir dry mixture w/ a whisk.
4
In a smaller bowl mix together the eggs, melted butter, & vanilla.
5
Now put the egg mixture, blended strawberries & bananas into the bowl w/ the flour mixture & blend until batter in smooth.
6
Pour batter equally into 2 bread pans & place in oven to bake for 50 minutes or so. Started checking the bread around 50 minutes, may take about an hour depending on your oven.
7
After the bread is completely cooled sprinkle powdered sugar on top(optional)

Serve & enjoy !!!

About this Recipe