Strawberry Angel Food Delight

Diane Springs

By
@DianeSprings

This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save a bunch of points. It's up to you...either way, it's a good dessert and so showy, when made in a clear bowl!


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Ingredients

1
angel food cake
1
middle-sized cool whip, lite
4 c
sliced fresh strawberries
1 large
strawberry jello
3 1/2 c
water
1/2 c
sugar

Directions Step-By-Step

1
Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel!

Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
2
In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip.

Let set for two hours or longer.
3
Remember - this recipe can be made totally sugar free.

About this Recipe

Course/Dish: Cakes