Strawberry Angel Food Delight
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- angel food cake
- middle-sized cool whip, lite
- 4 c
- sliced fresh strawberries
- 1 large
- strawberry jello
- 3 1/2 c
- 1/2 c
1Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel!
Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
2In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip.
Let set for two hours or longer.
3Remember - this recipe can be made totally sugar free.