strawberry amaretto cheesecake

How To Make strawberry amaretto cheesecake

• 1

  In a small mixing bowl, combine the crumbs, sugar and butter.
• 2

  Blend well with fingers, fork or pastry blender.
• 3

  Press onto the bottom of a well-buttered springform pan.
• 4

  Chill for 30 minutes.
• 5

  FILLING: In a large bowl, beat the cream cheese, sugar and cream until smooth.
• 6

  Add the eggs, one at a time, making sure that the mixture is smooth and creamy.
• 7

  Fold in the strawberries.
• 8

  Pour mixture into the chilled pan and bake in a pre-heated 425 degree oven for 15 minutes, then reduce the temperature to 275 and continue to bake for 1 hour.
• 9

  Transfer to a wire rack and allow to cool for 3 hours.
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