Strawberry Almond Cream Torte
You could use other fruit as well.
- 1 pkg
- golden pound cake mix
- 1 tsp
- almond extract
- toasted almond cream frosting (below)
- 2 c
- strawberries, sliced
Prepare cake mix as directed on pkg. except-stir in almond extract with the water. Pour into pans. Bake until top springs back when touched lightly in center or when wooden pick inserted in center comes out clean, about 30 minutes. Cool 10 minutes. Remove from pans; cool completely on wire rack.
To toast almonds, heat oven to 350 degrees. Bake in ungreased pan, stirring occasionally, until golden brown, about 10 minutes