Strawberries, Jello and Angel Cake

Julia Ferguson

By
@judyjellybean

This is a great dessert for diabetics or any one wanting to cut out sugar. Also, very refreshing and satisfying.


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Comments:

Serves:

6

Method:

Refrigerate/Freeze

Ingredients

1 large
pkg. (6oz) strawberry jello (i use sugar free)
2 pt
strawberries, cleaned, hulled and crushed or put through food processor
1
angel food cake, broken into chunks
1
8 oz. container cool whip, (i use sugar free)

Directions Step-By-Step

1
Make jello according to pkg. directions, stir in crushed strawberries. Refrigerate until jello is thick and partially jelled; stir to distribute strawberries. In large bowl or triffle dish, layer angel food cake chunks, jello and cool whip; repeat until all ingredients are used. Refrigerate until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy